Reporting to the Restaurant Manager, you will play a vital role in the restaurant as a trainer, coach and mentor to crew level employees. You will be responsible for bringing our values of “Guest Obsessed” and “People Power” to life, delivering exceptional service to our Guests and creating an environment that promotes safe working conditions for all. […]
Leading and supervising shifts to ensure smooth and safe operations. […]
Providing training and coaching to team members. […]
Supporting sales growth through exceptional service and suggestive selling.
Executing the National Marketing Plan to...