Our client isn't your typical dine-in restaurant. They are fast and efficient, offer a menu packed with sharing options, and their concept ticks the box for most groups looking for fast and friendly dining expeirnece.
You can expect to lead a team of 25+ while managing all aspects of the restaurant — from recruitment and training to P&L analysis and broader people management responsibilities.
This role is more focused on driving a business unit and developing teams, rather than running shifts. […]
This is a highly customer-facing role, requiring a motivated, customer-centric leader who is passionate...