Restaurant Kitchen Jobs in Dee Why

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Executive Chef  

JRM Hospitality - 2010 Surry Hills, NSW, AU

JRM Hospitality Recruitment is seeking an ambitious and talented Executive Chef to join an exciting, fast-growing hospitality group based in the stunning Southern Highlands . You'll begin by leading an...

from: careerone.com.au - More than 30 days ago

Kitchen Manager  

Zeus Street Greek - Concord, AU

Full Time (45 Hours) - Concord (70k - 80k Plus Super) Kitchen Manager = Head Chef ZSG provides full training and support to achieve 'The Zeus Way' in all aspects of their daily role. How To Apply Please...

from: expr3ss.com - More than 30 days ago

Kitchen Manager  

Zeus Street Greek - 2038 Annandale, NSW, AU (+1 location)

ZSG provides full training and support to achieve 'The Zeus Way' in all aspects of their daily role. Managing all expected key performance indicators i.e., financial & rostering Highly motivated natural...

from: careerone.com.au - More than 30 days ago

Hospitality Crew Members  

Guzman Y Gomez - 2204 Marrickville, NSW, AU

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican...

from: careerone.com.au - More than 30 days ago

PT COOK - Marrickville  

Guzman Y Gomez - 2204 Marrickville, NSW, AU

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican...

from: careerone.com.au - More than 30 days ago

Demi Chef  

PULLMAN - 2127 Sydney Olympic Park, NSW, AU

Provide a courteous and professional service and ensure that guest feedback are actioned and communicated to the team Ensure consistent great food production, in line with the high quality standards set...

from: careerone.com.au - More than 30 days ago

Over-night (10pm to 6am) Restaurant Crew  

Guzman Y Gomez - 2141 Lidcombe, NSW, AU

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican...

from: careerone.com.au - More than 30 days ago


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