Executive Chef Jobs in Collaroy

Crown Resorts - 2000 Barangaroo, NSW, AU

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with...

from: careerone.com.au - More than 30 days ago

SOFITEL - 2000 Sydney, NSW, AU

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment...

from: careerone.com.au - More than 30 days ago

Civeo - 2000 Sydney, NSW, AU

Civeo Australia, a division of Civeo Corporation, provides workforce accommodation services globally. In Australia, we own 9,000 permanent rooms across QLD, NSW, and WA, and operate more than 20,000 rooms...

from: careerone.com.au - 30 days ago

Merivale - 2000 Sydney, NSW, AU

At the helm is Executive Chef Dan Hong, who brings his energy and creative flair to the kitchen. Barbecue ducks are a crowd favourite (we have a whole room dedicated to them), as is our lunchtime dim sum...

from: careerone.com.au - More than 30 days ago

Merivale - 2000 Sydney, NSW, AU

At the helm is Executive Chef Dan Hong, who brings his energy and creative flair to the kitchen. Barbecue ducks are a crowd favourite (we have a whole room dedicated to them), as is our lunchtime dim sum...

from: careerone.com.au - More than 30 days ago

Merivale - 2000 Sydney, NSW, AU

At the helm is Executive Chef Dan Hong, who brings his energy and creative flair to the kitchen. Barbecue ducks are a crowd favourite (we have a whole room dedicated to them), as is our lunchtime dim sum...

from: careerone.com.au - More than 30 days ago

SOFITEL - 2000 Sydney, NSW, AU

Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury...

from: careerone.com.au - More than 30 days ago

JRM Hospitality - 2010 Surry Hills, NSW, AU

These are hands-on roles suited to passionate chefs who thrive in high-volume, quality-driven kitchens and are ready to step into strong leadership positions. A brilliant move to help build a solid team...

from: careerone.com.au - More than 30 days ago

Four Seasons Hotel Sydney - 2000 Sydney, NSW, AU

Reporting to our Executive Pastry Chef, Nicolas Blanc, as a Pastry Sous Chef within our Pastry Kitchen, you will oversee the day to day activity in our high volume kitchen which caters for our large Events...

from: careerone.com.au - More than 30 days ago

JRM Hospitality - 2010 Surry Hills, NSW, AU

Proven experience as a Head Chef with minimum 3 years experience in the role, within a premium, fast-paced environment. Hatted preferable but not essential. Design and execute modern, seasonal menus that...

from: careerone.com.au - More than 30 days ago