Head Chef Jobs in Bronte

The Runaway Spoon - Lindfield NSW

· Plan and design creative and seasonal menus with Head Chef, ensuring a variety of dishes that cater to different tastes and dietary requirements. · Prepare, cook and present meals according... $75,000 - $85,000 a year

from: jora.com - 18 days ago

Lucas Restaurants - 2000 Sydney, NSW, AU

Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, Kisumé, Society, Yakimono, Grill Americano, Baby Pizza, Hawker Hall, Carlotta, Tombo Den & Maison Batard...

from: careerone.com.au - More than 30 days ago

Frontline Hospitality Sydney - 2150 Parramatta, NSW, AU

This is a high-output kitchen with strong systems, a collaborative team, and a clear focus on consistency, quality, and growth . If you're a Sous Chef with a steady hand on the tools, strong operational...

from: careerone.com.au - 14 days ago

Budage Pty Limited - 2000 Sydney, NSW, AU

We prefer to work directly with candidates, if you are interested in this role, please click the ‘Apply’ button or contact the consultant, details below, for more information. Clayton Utz is an inclusive...

from: careerone.com.au - More than 30 days ago

SOFITEL - 2000 Sydney, NSW, AU

Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury...

from: careerone.com.au - More than 30 days ago

The Fresh Collective - 2000 Sydney, NSW, AU

The Fresh Collective is a Sydney based hospitality group operating leading iconic art venues in Sydney, Melbourne and Brisbane, including the Art Gallery NSW, Sydney Theatre Company, Queensland Museum...

from: careerone.com.au - 30 days ago

Lucas Restaurants - 2000 Sydney, NSW, AU

LUCAS Restaurants is about to embark on a significant period of growth with a number of new venues opening in the next 6-12 months, to facilitate this we are on the look-out for an Executive Chef to join...

from: careerone.com.au - More than 30 days ago

The Fresh Collective - Sydney CBD, NSW, AU

Reporting to the Head Chef and Executive Chef, the Sous Chef is responsible for leading a team of chefs to produce high-quality food according to Fresh Collective’s standardised recipes and production...

from: careerone.com.au - More than 30 days ago

Pavoni Plus Pty Ltd on behalf of a'Mare - Barangaroo NSW

You will be responsible for handling purchase orders, ensuring only authorized items are received. Additionally, you will uphold the highest standards of food preparation, staying updated on new products... $75,000 - $80,000 a year

from: jora.com - 30 days ago

Opal HealthCare - 2089 Neutral Bay, NSW, AU

Follow Opal Values/ Opal Hospitality policies to ensure that residents are provided with high quality and nutritious meals. Follow/procedures/practices and demonstrate professional behaviours accordingly...

from: careerone.com.au - More than 30 days ago