Chef Sous Jobs in Barangaroo

Chiosco by Ormeggio - Mosman NSW

As Sous Chef, you will support the Head Chef in leading kitchen operations, maintaining high culinary standards, and mentoring junior team members. You will play a key role in ensuring smooth day-to-day... $78,000 - $85,000 a year

from: jora.com - 10 days ago

Four Seasons Hotel Sydney - 2000 Sydney, NSW, AU

When you think about Four Seasons, we hope unparalleled luxury comes to mind. But what is luxury, really? Our answer may surprise you. To us, true luxury is a meaningful sense of belonging. It is a dedicated...

from: careerone.com.au - 4 days ago

Hospoworld Resourcing - 2000 Sydney, NSW, AU

Looking for your next step into senior leadership? Love Mediterranean cuisine and thrive in a busy, creative kitchen? This role has your name all over it. Senior Sous or strong Sous Chef experience in...

from: careerone.com.au - 6 days ago

Jamie's Kitchen - Waitara NSW

2-3 years of relevant work experience required for this role Expected salary: $72,000 - $80,000 per year Job summary: $72,000 - $80,000 a year

from: jora.com - 3 days ago

Frontline Hospitality Sydney - 2000 Sydney, NSW, AU

With an established name in the Sydney market, we are a busy modern restaurant that is looking to add a new passionate leader to our team in a Senior Sous Chef position. Financial understanding and acumen...

from: careerone.com.au - 2 days ago

Merivale - 2021 Paddington, NSW, AU

Fred's offers a high-quality, produce-led, seasonal menu that changes often. We are searching for an incredible Junior Sous Chef who lives for simple food that is created with the best quality ingredients...

from: careerone.com.au - 4 days ago

AVOCADO LOUNGE PTY. LTD. - Brighton-Le-Sands NSW

Avocado is on the lookout for an experienced & passionate Experienced CHEF to join our team on a full-time basis and deliver brilliant fresh food to our loyal customer-base. Structured and systemized work... $70,000 - $85,000 a year

from: jora.com - 12 days ago

InterContinental - 2028 Double Bay, NSW, AU

As Sous Chef with InterContinental Sydney Double Bay, you will be second in charge in a busy hotel kitchen providing support to the Executive Chef and leadership to the Kitchen team. This is a hands-on...

from: careerone.com.au - 5 days ago

Frontline Hospitality Sydney - Sydney CBD, NSW, AU

As the head chef, you will run the kitchen on a day to day basis, and mentor your team to consistently create quality cuisine. You will partner with the owners to continue this great culture and consistency...

from: careerone.com.au - 11 days ago

Henrietta Bondi - Bondi Beach NSW

At Henrietta, we’re serious about our food—from juicy Lebanese charcoal chicken to punchy garlic toum and vibrant shared plates. We’re bringing energy, flavour, and passion to every plate and every service... $80,000 - $90,000 a year

from: jora.com - 6 days ago