Chef Sous Jobs in Ashfield

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Head Chef | Approachable a la carte | $105K-$115K+  

Frontline Hospitality Sydney - Sydney CBD, NSW, AU

As the head chef, you will run the kitchen on a day to day basis, and mentor your team to consistently create quality cuisine. You will partner with the owners to continue this great culture and consistency...

from: careerone.com.au - 14 days ago

SOUS CHEF- THE FRESH COLLECTIVE  

The Fresh Collective - Sydney CBD, NSW, AU

Reporting to the Head Chef and Executive Chef, the Sous Chef is responsible for leading a team of chefs to produce high-quality food according to Fresh Collective’s standardised recipes and production...

from: careerone.com.au - More than 30 days ago

Junior Sous Chef - Mahogany Restaurant  

Crown Resorts - 2000 Barangaroo, NSW, AU

Reporting to the Sous Chef, the full-time Junior Sous Chef must be familiar with all the daily operations of the kitchen and must be able to perform any task in the kitchen if needed. The Junior Sous Chef...

from: careerone.com.au - More than 30 days ago

Sous Chef  

Australian Turf Club - 2142 Rosehill, NSW, AU

Based at Rosehill Gardens Racecourse and reporting into our Executive Chef, with the support of our General Manager – Culinary Operations, the Executive Sous Chef will join an established team to deliver...

from: careerone.com.au - 28 days ago

Demi Chef  

Accor - 2000 Sydney, NSW, AU

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment...

from: careerone.com.au - 18 days ago

Sous Chef - Merivale  

Merivale - 2025 Woollahra, NSW, AU

With a nod to classic Provençal cooking and the Italian Riviera, Ben Greeno’s Mediterranean-inspired menu highlights the very best in local produce with simple yet elegant flavours. Confident to lead the...

from: careerone.com.au - 30 days ago

Sous Chef | Hotel Centennial  

Merivale - 2025 Woollahra, NSW, AU

With a nod to classic Provençal cooking and the Italian Riviera, Ben Greeno’s Mediterranean-inspired menu highlights the very best in local produce with simple yet elegant flavours. Confident to lead the...

from: careerone.com.au - 30 days ago

Chef – Premium Catering / Events, Rotating Shifts, Up to $110K+S  

Placed Recruitment - 2000 Sydney, NSW, AU

We are seeking a Senior Chef to head up the events division , overseeing food delivery across weddings, private functions, and VIP dining. The right candidate will have a strong culinary foundation in...

from: careerone.com.au - 19 days ago

Culinary Opportunities | Modern Asian  

Howard Smith Wharves - 2095 Manly, NSW, AU

At Artemus Group, joining our team means becoming part of a dynamic community committed to fostering connection, celebrating local flavours, and delivering exceptional experiences every day. We are dedicated...

from: careerone.com.au - 10 days ago

CDP - ROSLYN PACKER THEATRE (RPT)  

The Fresh Collective - 2000 Sydney, NSW, AU

The Fresh Collective is a Sydney based hospitality group operating leading iconic art venues in Sydney, Melbourne and Brisbane, including the Art Gallery NSW, Sydney Theatre Company, Queensland Museum...

from: careerone.com.au - 23 days ago


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